Tag: Healthy Treats
-
Meet UC Berkeley alum Rhonda Nassar, Co-Founder of Celia Chocolatier
Tell us about your company: Celia’s guiding principle is to create clean, premium, and natural chocolates — with a focus on both taste and ingredient integrity.Our chocolates are made with single-origin cacao beans from Ecuador (specifically Ecuadorian Nacional cacao), prized for naturally fruity and floral flavor notes.We avoid common “fillers” and additives. Our bars are…
-
Meet USC alum Mari Fassett, Founder Marimix
Tell us about your company: Marimix reimagines a nostalgic comfort-food with 100% clean ingredients and a fresh focus on inclusive nutrition: plant-based, gluten free, whole-grain and no artificial sugars, flavors or colors. We believe that wholesome food and whole-hearted fun deserve to go hand-in-hand, so we’re committed to making healthful everyday choices more accessible for…
-
Meet USC alum Noah Nazarian, Co-Founder of Bahamii
Tell us about your company: Bahamii’s Date & Almond Bars use 7 or less superfood ingredients – with dates as the #1 ingredient – resulting in a fresh and soft texture that doesn’t get stuck in your teeth and is naturally sweet with no added sugar and no preservatives. What inspired you to start your…
-
Meet UC Irvine alum Willy Kwak, Founder Krack’d Snacks
Tell us about your company: Krack’d Snacks is a clean-label snack company reinventing candy bars with real taste and texture, under 1g sugar, and no compromise. What inspired you to start your business? After nine years on keto, I was still craving sweets that actually satisfied. Every “better-for-you” snack fell short, so I started making…
Alumni Emporium 