Author: amyr rice
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Meet Northwestern and U of Wisconsin alum Eli Mash, Founder of Mákor Coffee
Tell us about your company: Màkor Coffee is an organic coffee brand built around a simple idea: make your daily coffee do more. Our signature Moments Blend combines high-quality organic Arabica coffee with organic cacao and a small blend of whole-food ingredients like turmeric, Ceylon cinnamon, ginger, chaga, and cayenne. It’s designed for people who…
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Meet UCLA alum Tanisha Pitts, Founder of Dreamy Vegan
Tell us about your company: Dreamy Vegan is where nostalgia meets plant-based indulgence. We create whimsical, dairy-free ice cream treats that bring back childhood memories with every bite. Our handcrafted, high-quality flavors are inspired by classic desserts, reimagined in a fun and ethical way. Dreamy Vegan isn’t just about ice cream—it’s about joy, playfulness, and…
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Meet Michigan State alum: Jack Joseph, Co-Founder of RMBR
Tell us about your company: RMBR (pronounced “remember”) is a Chicago-based functional beverage company reimagining the role of kombucha in everyday life. We create crushable, sparkling probiotic teas designed for modern rituals – moments of daily unwind, social connection, and intentional living. While traditional kombucha can be overly acidic and polarizing, RMBR takes a flavor-first…
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Meet USC alum: Zac Coughlin, Founder of Zac’s Sweet Shop
Tell us about your company: Zac’s Sweet Shop is a chocolate company making gourmet, innovative, and delicious bite-sized chocolate confections including truffles, cookies, pretzels, and chocolate bark. Zac is on the mission to reinvent the box of chocolates experience through purpose, passion, and innovative products. What inspired you to start your business? Ever since I…
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Meet NYU alum: Tatyana Jones Founder of DEFI Snacks
Tell us about your company: DEFI Snacks is rewriting the rules of better-for-you snacking. Founded by NYU Stern MBA ’15 alumna Tatyana Jones, DEFI is a breakthrough snack brand built for people who refuse to compromise — bold flavor, clean ingredients, and a nutrition profile that actually delivers. We’re not another “healthy” snack hiding sugar…
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Meet USC alum: Ashley Whalen, Founder of Chara Greek Frozen Yogurt
Tell us about your company: Chara is a better-for-you Greek frozen yogurt brand reimagining indulgence with clean, high-protein, probiotic-rich pints made from real ingredients. What inspired you to start your business? During my senior year at USC, I noticed my roommates making Greek yogurt bowls for dessert and saw the frozen aisle wasn’t meeting the…
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Meet UC Berkeley alum Rosetta Wang, Founder Laurelate
Tell us about your company: Laurelate is a California-grown chocolate alternative made from the native bay laurel tree—an abundant, climate-resilient species that has nourished Indigenous communities for generations. We transform California bay nuts into a rich, aromatic chocolate-like food that requires no cacao and supports local ecosystems. Our mission is to restore native forests through…
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Meet USC alum: Christy Moody, Founder Soleil Sunwear
Tell us about your company: Soleil Sunwear is a line of super stylish and comfortable sun protective apparel and accessories for women. Everything is designed and made in Los Angeles. What inspired you to start your business? Even though I had been a faithful sunscreen wearer for decades I started seeing changes in my skin…
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Meet UCLA alum: Kian Nikzad, Founder Ancient Sun
Tell us about your company: Ancient Sun sells balanced beverages called date shakes at natural food retailers. They are made with simple ingredients: dates, nuts, and spices. Each of the three flavors is inspired from a different region of the world. What inspired you to start your business? I’ve always had an interest in ‘going…

