Meet USC alum George Zhou, Co-Founder Buffs

Tell us about your company:
Making the worlds first beef puff.
What inspired you to start your business?
Health and wellness affect more than your body, but your mind, focus, and productivity. We saw how important food was to our livelihood and wanted to make the best snack on earth. One made out of one of the best ingredients, grass fed beef, but truly felt snackable.
What are your proudest achievements so far?
Our first 1,000 real customers!
What advice do you have for aspiring entrepreneurs:
Start small and start now.
Please share a memory or thought about your alma mater:
USC is one of the best ecosystems for startup with one of if not the best alumni network in the world. Best means influential, attentive, and giving, all within proximity.