Tag: Dairy -free

  • Meet UC Berkeley alum Rosetta Wang, Founder Laurelate

    Meet UC Berkeley alum Rosetta Wang, Founder Laurelate

    Tell us about your company: Laurelate is a California-grown chocolate alternative made from the native bay laurel tree—an abundant, climate-resilient species that has nourished Indigenous communities for generations. We transform California bay nuts into a rich, aromatic chocolate-like food that requires no cacao and supports local ecosystems. Our mission is to restore native forests through…