Tag: food
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Meet UC Berkeley alum Rhonda Nassar, Co-Founder of Celia Chocolatier
Tell us about your company: Celia’s guiding principle is to create clean, premium, and natural chocolates — with a focus on both taste and ingredient integrity.Our chocolates are made with single-origin cacao beans from Ecuador (specifically Ecuadorian Nacional cacao), prized for naturally fruity and floral flavor notes.We avoid common “fillers” and additives. Our bars are…
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Meet Loyla Marymount University alum Ali Al-Faraj, Founder of Tru Cinnamon
Tell us about your company: Tru Cinnamon is the first cinnamon water brand—born from my own health journey. I was looking for a way to curb my caffeine intake, which was fueling anxiety, and to find a natural alternative to help support my high cholesterol. That search led me to Ceylon cinnamon, a plant long…
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Meet Northwestern alum Erica Bethe Levin, Founder Globowl
Tell us about your company: Globowl is an internationally inspired baby and toddler food company introducing babies to big flavors, safe textures and common allergens when they are starting solids to help prevent picky eating and texture aversions, while mitigating the likelihood of future food allergies. Our pediatrician-approved, chef-curated meals give kids the chance to…
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Meet Northwestern alum Tathyane Vosgerau, Co-Founder Gifted Breads
Tell us about your company: Gifted Breads is a women-owned artisan bakery based in Chicago. What began in a local food incubator has grown into a company with products now available nationwide. From the start, our goal has been to create bread that delivers the same joy and experience as traditional bread—without sacrificing taste or…
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