Tag: UC Berkeley
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Meet UC Berkeley alum Rhonda Nassar, Co-Founder of Celia Chocolatier
Tell us about your company: Celia’s guiding principle is to create clean, premium, and natural chocolates — with a focus on both taste and ingredient integrity.Our chocolates are made with single-origin cacao beans from Ecuador (specifically Ecuadorian Nacional cacao), prized for naturally fruity and floral flavor notes.We avoid common “fillers” and additives. Our bars are…
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Meet UC Berkeley alum Rhonda Nassar, Co-Founder of Celia Chocolatier
Tell us about your company: Celia’s guiding principle is to create clean, premium, and natural chocolates — with a focus on both taste and ingredient integrity.Our chocolates are made with single-origin cacao beans from Ecuador (specifically Ecuadorian Nacional cacao), prized for naturally fruity and floral flavor notes.We avoid common “fillers” and additives. Our bars are…
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Meet UC Berkeley alumni Cassidy Nolan, Founder Mach 1 Hot Sauce
Tell us about your company: Veteran owner and operated Hot Sauce company based out of Napa California. What inspired you to start your business? Came from a culinary background and enjoyed crafting new sauces and meals. I became tired of hot sauces on the market that have sugar, oils, gums and stabilizers. What are your…
Alumni Emporium 