| Tell us about your company: |
| We are a charcuterie board company based in Los Angeles, focused on creating bespoke grazing tables and artisanal cheeseboards with the highest quality and locally sourced ingredients. |
| What inspired you to start your business? |
| During a gap year after high school, I decided to turn my passion for cheese and charcuterie board making into a business by delivering my boards to friends and family. I felt like there was a need in society to have a local charcuterie artist help you elevate your spreads, the same way people have their go to florist! |
| What are your proudest achievements so far? |
| I have been a judge at the World Cheese Awards, catered events for celebrities like Sofia Vergara, I have made thousands of cheeseboards, and hundreds of grazing tables! |
| What advice do you have for aspiring entrepreneurs: |
| Turn your weakness into your superpower! When I first launched, I thought being young meant I was immature or didn’t know what older people in the industry knew. I soon realized it was one of my biggest advantages! |
| Please share a memory or thought about your alma mater: |
| As a recent graduate of USC, I can confidently say the past four years has shaped me from a naive business owner into a confident entrepreneur who has had the privilege to speak at undergraduate business classes at Marshall, as well as some MBA classes, and I am excited to officially join the Alumni network! |
