Tag: Food entrepreneur
-
Meet USC alum Emmy Rener, Founder Sophisticated Spreads
Tell us about your company: We are a charcuterie board company based in Los Angeles, focused on creating bespoke grazing tables and artisanal cheeseboards with the highest quality and locally sourced ingredients. What inspired you to start your business? During a gap year after high school, I decided to turn my passion for cheese and…
-
Meet UC Berkeley alum Rhonda Nassar, Co-Founder of Celia Chocolatier
Tell us about your company: Celia’s guiding principle is to create clean, premium, and natural chocolates — with a focus on both taste and ingredient integrity.Our chocolates are made with single-origin cacao beans from Ecuador (specifically Ecuadorian Nacional cacao), prized for naturally fruity and floral flavor notes.We avoid common “fillers” and additives. Our bars are…
