Tag: Female Entrepreneur
-
Meet Northwestern alum Tathyane Vosgerau, Co-Founder Gifted Breads
Tell us about your company: Gifted Breads is a women-owned artisan bakery based in Chicago. What began in a local food incubator has grown into a company with products now available nationwide. From the start, our goal has been to create bread that delivers the same joy and experience as traditional bread—without sacrificing taste or…
-
Meet UCSB alum Lindy Pearson, Founder of Oxygen Yoga & Fitness Agoura Hills
Tell us about your company: We are a FAR-Infrared yoga and fitness studio empowering our community to discover movement, mindfulness, & gratitude. With over 24 different formats to choose from we always have a class for you to join. Far infrared is a type of radiant heat that is invisible to the naked eye. Unlike the…
-
Meet USC alumni J-Min Jackson, Founder Getaway Growth
Tell us about your company: As our world becomes increasingly interconnected and we experience an era of unprecedented world challenges, it is imperative for our youth to be aware of how they are interrelated with people in other parts of the world. At Getaway Growth, we believe enriching opportunities such as transformative travel and experiential…
-
Meet UCSB alumni Lisa Boek, Founder Black Bow Sweets
Tell us about your company: Black Bow Sweets is founded on the tradition of giving homemade gifts for the holidays. Because giving and receiving meaningful gifts is very special, we pledge to always surprise and delight with our rich, wholesome, subtly sweet handcrafted & slow roasted candied nuts, elegantly package our delectable creations, and deliver…
-
Meet USC and UCI alumni Cassy Velazquez, Founder Fussy Mom Wellness
Tell us about your company: Fussy Mom is a supplement company delivering trustworthy, research-based supplements women can feel good about taking and proud to share with others. Our goal is to help women be smarter about their supplement choices, so they are not wasting their money and are getting the benefits they’re looking for. Moms…
-
Meet UCLA alumni Belinda Lau, Co-Founder Elims
Tell us about your company: Elims is a social impact company that combines seriously effective oral care + real sustainability. We believe you don’t have to compromise your health for the planet. That’s why we are not just sustainable. Each of our products are crafted by dentists and biomedical engineers so they actually work at…
-
Meet USC alumni Carmen Herrera, Founder of Sabi Juice
Tell us about your company: Sabi is a wellness-focused company dedicated to empowering the Latino community through nutrition and education. Specializing in premium cold-pressed juices and smoothies, Sabi aims to bridge the gap in food desert communities by providing natural, nutrient-dense products that support both physical and mental well-being. With a strong emphasis on the…
-
Meet UC Irvine alumni Duwie Tran, Founder Dewy Monday
Tell us about your company: Dewy Monday is a woman-founded, minimalist skincare brand that transforms everyday routines into enchanting rituals. Handcrafted and sustainably packaged, our products are rich in earth-derived ingredients that nourish the skin and honor the planet. Each formulation is artfully layered with unique aromatics—designed to soothe, uplift, and delight—turning the mundane into…
-
Meet Northwestern alumni Megan Burton, Co-Founder Brainfood
Tell us about your company: Brainfood is the first sparkling water designed specifically for brain health — a clean, caffeine-free beverage infused with science-backed nutrients we commonly lack to support focus, clarity, and stress resilience. Founded by a scientist and a doctor, we are on a mission to make brain wellness simple, enjoyable, and accessible…
-
Meet UCLA alumni Erica Groussman, Founder Trubar
Tell us about your company: TRUBAR is a radically real protein bar brand that’s breaking the mold of traditional wellness snacks. We make plant-based, low-sugar bars that taste like indulgent desserts — think “It’s Mint to Be Chip” or “Get in My Belly PB&J.” But TRUBAR isn’t just about bars — it’s about building a…
Alumni Emporium 