Tag: French-inspired
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Meet U of Chicago Alum Margaret Unetich and UC Berkeley Alum Matt Ziol, Co-Founders of Amouze Mousse
Tell us about your company: Amouze Mousse crafts chocolate mousse from local dairy and eggs delivered direct from the farm, organic sugar and high-quality chocolate. We are a French-inspired and Chicago-made. We are a woman-owned business who delivers joy one spoonful at a time. What inspired you to start your business? After experiencing a chocolate…
