Tag: Functional Food
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Meet UC Berkeley student: Aditya Banerjee, Founder of Posana
Tell us about your company: Started Posana this as a high school project to make protein exciting; I am currently a sophomore at UC Berkeley, studying Nutrition. Our cinnavanilla, matcha latte, and mango turmeric are made in small batches, with premium ingredients, and made with love in LA. Cheers! What inspired you to start your…
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Meet NYU alum Tapasya Bali, Founder of 100 Cal Snacks
Tell us about your company: At 100 Cal Snacks, we focus on the most powerful driver of overall health—the gut–brain axis. When the gut is imbalanced, it sends stress signals to the brain, increasing cravings and disrupting mood and digestion. Our snacks are designed to restore that balance. Each bite is crafted with functional, clinically…
Alumni Emporium 