Tag: Meat Alternative
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Meet UC Berkeley alum: Luiza Villela, Founder unClassic
Tell us about your company: unClassic makes whole-food, mushrooms that are craveable, nutrient-dense, and scalable — like oyster mushroom nuggets and fillets of lion’s mane. Think: tofu, but mushrooms instead of soy. What inspired you to start your business? I grew up in Brazil, where meat was a way of life but I also saw…
