Month: March 2026
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Meet USC alum Annie Wiener, Co-Founder Hyli Drops
Tell us about your company: Hyli is the first ever electrolyte and vitamin infused cocktail mixer drop, with 0 calories, 0 sugar, and all natural ingredients. Designed to replace sugary, hangover-inducing mixers, Hyli transforms any spirit into a clean, functional cocktail that supports your wellness goals – without sacrificing fun or flavor. Available in Margarita,…
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Meet USC alum Isabel Washington, Founder Laurel’s Coffee
Tell us about your company: Laurel’s is the first 100% A2 dairy ready-to-drink latte company. What inspired you to start your business? Looking at the canned coffee category and didn’t feel like anyone was speaking to the gen z female consumer, the largest consumer of coffee. What are your proudest achievements so far? We’re launching…
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Meet MSU alum: Lindsey Fredrick, Founder of Tart
Tell us about your company: Tart is an organic healthy lifestyle beverage focused around tart cherry and mineral water, prioritizing organic ingredients. Packed with vitamins & antioxidants, Tart may help reduce inflammation & support muscle recovery. Enjoy Tart daily for a refreshing boost on your overall health! What inspired you to start your business? Growing…
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Meet Northwestern & Berkeley alum: Brendan Flannery, Founder of RIP Cold Brew
Tell us about your company: RIP Cold Brew is cold brew for those who are not dead. For those who “Reap Infinite Potential” everyday, who are always active, always on the go, always on to the next adventure. We’re flipping one of the world’s most recognizable acronyms upside down into a life-affirming rallying cry to…
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Meet UCLA & USC alum Camille Lasker, Co-Founder of Holi Scoops
Tell us about your company: Holi Scoops is an innovative frozen dessert brand that empowers consumers to live holi(stically) while enjoying life’s indulgences. Having pioneered the perfect balance between clean ingredients, less sugar, and snackable portions, Holi Scoops is bringing joy back to the freezer. What inspired you to start your business? Holi Scoops was…
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Meet Syracuse alum ET (Eric Tecosky) Founder of Dirty Sue
Tell us about your company: Dirty Sue was born behind the bar at Jones Hollywood to solve a simple bartender problem: the olive juice ran out long before the olives, causing waste and standard jar brine was never meant for cocktails anyway. I worked directly with an olive farmer/importer and his family to develop the…
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Meet USC alum Loren Castle, Founder of Sweet Loren’s
Tell us about your company: Sweet Loren’s exists to challenge the status quo and transform the way people enjoy food, by crafting delicious, clean, and allergen-free treats that make everyone feel good inside and out. Infused with a trailblazing spirit, Sweet Loren’s transforms the ordinary into the extraordinary, blending time-honored techniques with daring new and…
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Meet USC alum Riya Daga, Founder of P1 Skincare
Tell us about your company: P1 is a 3-step under 1-minute skincare routine that doesn’t require a sink or user’s fingers to touch their face; perfect for using post-workout or on-the-go. The solution features facial cleansing wipes, a facial mist, and a moisturizing stick. What inspired you to start your business? I came up with…
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