Author: amyr rice
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Meet MSU alum: Lindsey Fredrick, Founder of Tart
Tell us about your company: Tart is an organic healthy lifestyle beverage focused around tart cherry and mineral water, prioritizing organic ingredients. Packed with vitamins & antioxidants, Tart may help reduce inflammation & support muscle recovery. Enjoy Tart daily for a refreshing boost on your overall health! What inspired you to start your business? Growing…
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Meet Northwestern & Berkeley alum: Brendan Flannery, Founder of RIP Cold Brew
Tell us about your company: RIP Cold Brew is cold brew for those who are not dead. For those who “Reap Infinite Potential” everyday, who are always active, always on the go, always on to the next adventure. We’re flipping one of the world’s most recognizable acronyms upside down into a life-affirming rallying cry to…
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Meet UCLA & USC alum Camille Lasker, Co-Founder of Holi Scoops
Tell us about your company: Holi Scoops is an innovative frozen dessert brand that empowers consumers to live holi(stically) while enjoying life’s indulgences. Having pioneered the perfect balance between clean ingredients, less sugar, and snackable portions, Holi Scoops is bringing joy back to the freezer. What inspired you to start your business? Holi Scoops was…
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Meet Syracuse alum ET (Eric Tecosky) Founder of Dirty Sue
Tell us about your company: Dirty Sue was born behind the bar at Jones Hollywood to solve a simple bartender problem: the olive juice ran out long before the olives, causing waste and standard jar brine was never meant for cocktails anyway. I worked directly with an olive farmer/importer and his family to develop the…
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Meet USC alum Loren Castle, Founder of Sweet Loren’s
Tell us about your company: Sweet Loren’s exists to challenge the status quo and transform the way people enjoy food, by crafting delicious, clean, and allergen-free treats that make everyone feel good inside and out. Infused with a trailblazing spirit, Sweet Loren’s transforms the ordinary into the extraordinary, blending time-honored techniques with daring new and…
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Meet USC alum Riya Daga, Founder of P1 Skincare
Tell us about your company: P1 is a 3-step under 1-minute skincare routine that doesn’t require a sink or user’s fingers to touch their face; perfect for using post-workout or on-the-go. The solution features facial cleansing wipes, a facial mist, and a moisturizing stick. What inspired you to start your business? I came up with…
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Meet Loyola Marymount University alum Sabina Prieto, Founder of SOYYO Foods
Tell us about your company: SOYYO Foods envisions a future where food makes you feel good in every way. From the moment you click purchase, you feel good supporting a small brand that truly cares about its product. When you take your first bite, you feel good knowing it is made with clean ingredients while…
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Meet Penn State alum Julianne Gardner, Founder of Bottimals
Tell us about your company: At Bottimals™, we believe feeding your baby should feel calming and connected. Our products are thoughtfully designed to bring familiarity and comfort to bottle-feeding moments. Research shows that a mom’s scent can play a role in helping infants feel soothed and supported. Backed by science, mom’s scent is proven to…
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Meet USC alum Eileen Spitalny, Founder of Fairytale Brownies
Tell us about your company: Specialty food ecommerce company specializing in premium brownies, blondies and cookies in various varieties. Worldwide shipping of everyday occasion gifting and branded logo gifting for business gift giving. All natural kosher dairy treats; sugar-free and gluten-free too. What inspired you to start your business? Kindergarten friend and I wanted to…
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Meet USC alum Valerie Zweig, Co-Founder of Cookstix
Tell us about your company: Cookstix is an instant chicken stock in powder form, made with real ingredients to make every day cooking easier and less wasteful. Instead of heavy cartons or overly salty cubes, we offer clean-label cooking stock in small stick packets that deliver chef-quality flavor.Each stick lets you use exactly what you…
Alumni Emporium 