Category: Food + Beverage
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Meet USC alum Annie Wiener, Co-Founder Hyli Drops
Tell us about your company: Hyli is the first ever electrolyte and vitamin infused cocktail mixer drop, with 0 calories, 0 sugar, and all natural ingredients. Designed to replace sugary, hangover-inducing mixers, Hyli transforms any spirit into a clean, functional cocktail that supports your wellness goals – without sacrificing fun or flavor. Available in Margarita,…
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Meet USC alum Isabel Washington, Founder Laurel’s Coffee
Tell us about your company: Laurel’s is the first 100% A2 dairy ready-to-drink latte company. What inspired you to start your business? Looking at the canned coffee category and didn’t feel like anyone was speaking to the gen z female consumer, the largest consumer of coffee. What are your proudest achievements so far? We’re launching…
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Meet MSU alum: Lindsey Fredrick, Founder of Tart
Tell us about your company: Tart is an organic healthy lifestyle beverage focused around tart cherry and mineral water, prioritizing organic ingredients. Packed with vitamins & antioxidants, Tart may help reduce inflammation & support muscle recovery. Enjoy Tart daily for a refreshing boost on your overall health! What inspired you to start your business? Growing…
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Meet Northwestern & Berkeley alum: Brendan Flannery, Founder of RIP Cold Brew
Tell us about your company: RIP Cold Brew is cold brew for those who are not dead. For those who “Reap Infinite Potential” everyday, who are always active, always on the go, always on to the next adventure. We’re flipping one of the world’s most recognizable acronyms upside down into a life-affirming rallying cry to…
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Meet UCLA & USC alum Camille Lasker, Co-Founder of Holi Scoops
Tell us about your company: Holi Scoops is an innovative frozen dessert brand that empowers consumers to live holi(stically) while enjoying life’s indulgences. Having pioneered the perfect balance between clean ingredients, less sugar, and snackable portions, Holi Scoops is bringing joy back to the freezer. What inspired you to start your business? Holi Scoops was…
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Meet Loyola Marymount University alum Sabina Prieto, Founder of SOYYO Foods
Tell us about your company: SOYYO Foods envisions a future where food makes you feel good in every way. From the moment you click purchase, you feel good supporting a small brand that truly cares about its product. When you take your first bite, you feel good knowing it is made with clean ingredients while…
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Meet USC alum Eileen Spitalny, Founder of Fairytale Brownies
Tell us about your company: Specialty food ecommerce company specializing in premium brownies, blondies and cookies in various varieties. Worldwide shipping of everyday occasion gifting and branded logo gifting for business gift giving. All natural kosher dairy treats; sugar-free and gluten-free too. What inspired you to start your business? Kindergarten friend and I wanted to…
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Meet USC alum Valerie Zweig, Co-Founder of Cookstix
Tell us about your company: Cookstix is an instant chicken stock in powder form, made with real ingredients to make every day cooking easier and less wasteful. Instead of heavy cartons or overly salty cubes, we offer clean-label cooking stock in small stick packets that deliver chef-quality flavor.Each stick lets you use exactly what you…


